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Structural characterisation and hypoglycaemic effects on ... | ResearchHub
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Structural characterisation and hypoglycaemic effects on type 2 diabetic mice of Spirulina platensis polysaccharides and Se-modified polysaccharides
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Authors
Mengwei Chang
4 more
Mengwei Chang
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Kunlun Liu
2 more
•
Jabir Khan
Published
January 1, 2025
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Journal
Food Bioscience
Topics
Biology
Biochemistry
Chemistry
Microbiology
Organic Chemistry
Show all topics
DOI
10.1016/j.fbio.2025.105826
