Biotechnological Effects of Lactobacillus plantarum, Cellulase, and Xylanase on Nutritional Quality and Microbial Community Structure of Corn Stover Silage

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Journal

Fermentation

Topics

Biology

Biochemistry

Chemistry

Nutrition And Dietetics

Biomedical Engineering

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DOI

10.3390/fermentation11010014

License

CC-BY

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