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Effect of Cellulose–Chitosan Hybrid-Based Encapsulation o... | ResearchHub
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Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir
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Authors
Muhammad Afzaal
12 more
Muhammad Afzaal
•
Farhan Saeed
10 more
•
Ioannis Karabagias
Published
August 10, 2022
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Journal
Biomimetics
Topics
Biology
Materials Science
Chemistry
Engineering
Biochemistry
Show all topics
DOI
10.3390/biomimetics7030109
License
CC-BY
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Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Biomimetics
Topics
Biology
Materials Science
Chemistry
Engineering
Biochemistry
Show all topics
DOI
10.3390/biomimetics7030109
License
CC-BY
Other Formats
PDF
