Effect of Cellulose–Chitosan Hybrid-Based Encapsulation on the Viability and Stability of Probiotics under Simulated Gastric Transit and in Kefir

Supporters

Support the authors with ResearchCoin

Tip RSC

Journal

Biomimetics

Topics

Biology

Materials Science

Chemistry

Engineering

Biochemistry

Show all topics

DOI

10.3390/biomimetics7030109

License

CC-BY

Other Formats

PDF