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Method to define recommended portion sizes for consumer g... | ResearchHub
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Method to define recommended portion sizes for consumer guidance
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Authors
Alison Eldridge
6 more
Alison Eldridge
•
Li-Tang Tsai
4 more
•
Eileen Gibney
Published
January 3, 2025
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Journal
European Journal of Nutrition
Topics
Biology
Optics
Mathematics
Physics
Medicine
Show all topics
DOI
10.1007/s00394-024-03573-x
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
European Journal of Nutrition
Topics
Biology
Optics
Mathematics
Physics
Medicine
Show all topics
DOI
10.1007/s00394-024-03573-x
License
CC-BY-NC-ND