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Effects of Mixing Ratio and Lactic Acid Bacteria Preparat... | ResearchHub
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Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage
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Authors
Chao He
6 more
Chao He
•
Qian Li
4 more
•
Shengguo Zhao
Published
January 3, 2025
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Journal
Microorganisms
Topics
Biology
Mathematics
Agronomy And Crop Science
Food Science
Plant Science
Show all topics
DOI
10.3390/microorganisms13010078
License
CC-BY
Supporters
Support the authors with ResearchCoin
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Journal
Microorganisms
Topics
Biology
Mathematics
Agronomy And Crop Science
Food Science
Plant Science
Show all topics
DOI
10.3390/microorganisms13010078
License
CC-BY
