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Effect of atmospheric cold plasma pretreatment on the for... | ResearchHub
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Effect of atmospheric cold plasma pretreatment on the formation of ternary complexes among wheat starch, β-lactoglobulin and fatty acids with different chain lengths
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Authors
Yizhe Yan
6 more
Yizhe Yan
•
Ziyu Wang
4 more
•
Bin Niu
Published
January 6, 2025
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Journal
Food Chemistry
Topics
Computer Science
Biochemistry
Chemistry
Organic Chemistry
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.foodchem.2025.142798
