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Mechanism analysis for the differences in multi-level str... | ResearchHub
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Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
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Authors
Bo Zhang
5 more
Bo Zhang
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Yuxiang Bai
3 more
•
Zhengyu Jin
Published
January 5, 2025
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Journal
Food Chemistry
Topics
Chemistry
Biochemistry
Nutrition And Dietetics
Biotechnology
Epistemology
Show all topics
DOI
10.1016/j.foodchem.2025.142789
