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Physicochemical and functional properties of cinnamon ess... | ResearchHub
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Physicochemical and functional properties of cinnamon essential oil emulsions stabilized by galactomannan-rich aqueous extract from Gleditsia sinensis seeds and soy protein isolate
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Authors
Yinglin Liang
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Yinglin Liang
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Xuejuan Duan
11 more
•
Shoulin Wei
Published
January 8, 2025
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Journal
International Journal of Biological Macromolecules
Topics
Biology
Biochemistry
Chemistry
Medicine
Organic Chemistry
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DOI
10.1016/j.ijbiomac.2025.139601
