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Spices affect the biochemical events taking place during ... | ResearchHub
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Spices affect the biochemical events taking place during the manufacture of Galician chorizo sausage
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Authors
Miriam Rodríguez‐González
3 more
Miriam Rodríguez‐González
•
Laura Purriños
1 more
•
Javier Carballo
Published
January 1, 2025
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Journal
LWT
Topics
Chemistry
Biochemistry
Animal Science And Zoology
Plant Science
Business
Show all topics
DOI
10.1016/j.lwt.2025.117322
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
LWT
Topics
Chemistry
Biochemistry
Animal Science And Zoology
Plant Science
Business
Show all topics
DOI
10.1016/j.lwt.2025.117322
License
CC-BY-NC-ND
