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Innovative Infrared Spectroscopic Technologies for the Pr... | ResearchHub
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Innovative Infrared Spectroscopic Technologies for the Prediction of Deoxynivalenol in Wheat
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Authors
Polina Fomina
8 more
Polina Fomina
•
Miriam Aledda
6 more
•
Boris Mizaikoff
Published
January 8, 2025
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Journal
ACS Food Science & Technology
Topics
Biology
Ecology
Physics
Chemistry
Engineering
Show all topics
DOI
10.1021/acsfoodscitech.4c00730
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
ACS Food Science & Technology
Topics
Biology
Ecology
Physics
Chemistry
Engineering
Show all topics
DOI
10.1021/acsfoodscitech.4c00730
License
CC-BY
