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Effect of fermentation alcohol termination by ceramic mem... | ResearchHub
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Effect of fermentation alcohol termination by ceramic membrane filtration on the aroma of sugarcane fruit wine
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Authors
Chunyi Peng
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Chunyi Peng
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Shuangfei Wang
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Debao Niu
Published
January 1, 2025
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Journal
Food Microbiology
Topics
Biology
Biochemistry
Mathematics
Chemistry
Food Science
Show all topics
DOI
10.1016/j.fm.2025.104724
