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Enhancement of Antioxidant Activity, Stability, and Struc... | ResearchHub
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Enhancement of Antioxidant Activity, Stability, and Structure of Heme-Peptides by L-Lysine
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Authors
Yinghui Zhang
•
Lifang Zou
4 more
•
Baocai Xu
Published
January 9, 2025
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Journal
Foods
Topics
Biochemistry
Physiology
Organic Chemistry
Chemistry
Biochemistry
Physiology
Organic Chemistry
Molecular Biology
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DOI
10.3390/foods14020192
License
CC-BY
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