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Characterization of physicochemical properties, sensory c... | ResearchHub
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Characterization of physicochemical properties, sensory characteristics, and volatile compounds with a special focus on the terpene profile of commercial Chinese kiwifruit wines
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Authors
Hongyan Ao
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Hongyan Ao
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Cui Tang
5 more
•
Cen Li
Published
January 1, 2025
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Journal
Journal of Food Composition and Analysis
Topics
Biology
Neuroscience
Physics
Chemistry
Optics
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DOI
10.1016/j.jfca.2025.107187
