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Preparation and antibacterial activity of p-coumaric acid... | ResearchHub
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Preparation and antibacterial activity of p-coumaric acid-β-cyclodextrin complex against Alicyclobacillus acidoterrestris in apple juice
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Authors
Xuemei Meng
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Xuemei Meng
•
Tong Zhang
4 more
•
Junnan Xu
Published
January 5, 2025
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Journal
Innovative Food Science & Emerging Technologies
Topics
Biology
Chemistry
Food Science
Biomaterials
P-Coumaric Acid
Show all topics
DOI
10.1016/j.ifset.2025.103918
