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Valorization of natural resources - development of a functional plant-based beverage
Ecology
Paleontology
Plant Science
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Authors
Filipa Fernandes
,
Custódio Roriz
Ricardo Calhelha
,
Paula Rodrigues
,
Tânia Pires
,
Miguel Prieto
,
Isabel Ferreira
,
Lillian Barros
+6 authors
,
Sandrina Heleno
Journal
Food Chemistry
Published
Jan 10, 2025
DOI
10.1016/j.foodchem.2025.142813
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