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A proso millet (Panicum miliaceum L.) modified nutritious... | ResearchHub
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A proso millet (Panicum miliaceum L.) modified nutritious biscuit: focus on in vitro digestion, tribological properties, and protein network analysis
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Authors
Yue Hu
5 more
Yue Hu
•
Zhigang Tian
3 more
•
Mengqin Li
Published
January 8, 2025
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Journal
International Journal of Food Science & Technology
Topics
Biology
Chemistry
Nutrition And Dietetics
Plant Science
Chromatography
Show all topics
DOI
10.1093/ijfood/vvae057
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
International Journal of Food Science & Technology
Topics
Biology
Chemistry
Nutrition And Dietetics
Plant Science
Chromatography
Show all topics
DOI
10.1093/ijfood/vvae057
License
CC-BY
