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Exploring the noncovalent interaction between β-lactoglob... | ResearchHub
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Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
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Authors
Gongshuai Song
7 more
Gongshuai Song
•
Fang Li
5 more
•
Jinyan Gong
Published
January 1, 2025
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Journal
Food Chemistry X
Topics
Biology
Materials Science
Computer Science
Chemistry
Biophysics
Show all topics
DOI
10.1016/j.fochx.2025.102160
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Food Chemistry X
Topics
Biology
Materials Science
Computer Science
Chemistry
Biophysics
Show all topics
DOI
10.1016/j.fochx.2025.102160
License
CC-BY-NC-ND
