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A study on the qualitative analysis of lotus seedpod olig... | ResearchHub
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A study on the qualitative analysis of lotus seedpod oligomeric procyanidins during digestion, absorption and colonic fermentation based on UPLC-Q-Exactive/MS
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Authors
Yaxiong Wang
5 more
Yaxiong Wang
•
Liangchao Li
3 more
•
Qian Wu
Published
January 11, 2025
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Journal
Food Chemistry
Topics
Biology
Materials Science
Chemistry
Analytical Chemistry
Pharmacology
Show all topics
DOI
10.1016/j.foodchem.2025.142864
