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Inclusion of α-Linolenic acid ethyl ester in flaxseed oil... | ResearchHub
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Inclusion of α-Linolenic acid ethyl ester in flaxseed oil with β-Cyclodextrin by hydrogen bonding
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Authors
Chenxin Huang
6 more
Chenxin Huang
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Yuxiang Wang
4 more
•
Xiuzhu Yu
Published
January 13, 2025
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Journal
Food Chemistry
Topics
Chemistry
Organic Chemistry
Endocrinology, Diabetes And Metabolism
Pharmaceutical Science
Nutrition And Dietetics
Show all topics
DOI
10.1016/j.foodchem.2025.142860
