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Agro-food waste conversion into valuable products in the ... | ResearchHub
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Agro-food waste conversion into valuable products in the Italian scenario: current practices and innovative approaches
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Authors
F. Demichelis
14 more
F. Demichelis
•
Martina Lenzuni
12 more
•
Tonia Tommasi
Published
January 1, 2025
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Journal
Journal of environmental chemical engineering
Topics
Engineering
Ecology
Economics
Food Science
Plant Science
Show all topics
DOI
10.1016/j.jece.2025.115458
License
CC-BY
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of environmental chemical engineering
Topics
Engineering
Ecology
Economics
Food Science
Plant Science
Show all topics
DOI
10.1016/j.jece.2025.115458
License
CC-BY
