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Fatty Acid Esterification of Octacosanol Attenuates Trigl... | ResearchHub
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Fatty Acid Esterification of Octacosanol Attenuates Triglyceride and Cholesterol Synthesis in Mice
0
Authors
Sudthida Kamchonemenukool
4 more
Sudthida Kamchonemenukool
•
Yen‐Chun Koh
2 more
•
Monthana Weerawatanakorn
Published
January 14, 2025
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Journal
Journal of Agricultural and Food Chemistry
Topics
Chemistry
Biochemistry
Medicine
Internal Medicine
Surgery
Show all topics
DOI
10.1021/acs.jafc.4c10201
License
CC-BY-NC-ND
Supporters
Support the authors with ResearchCoin
Tip RSC
Journal
Journal of Agricultural and Food Chemistry
Topics
Chemistry
Biochemistry
Medicine
Internal Medicine
Surgery
Show all topics
DOI
10.1021/acs.jafc.4c10201
License
CC-BY-NC-ND
