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Lipidomic characterization of polar and non-polar lipids ... | ResearchHub
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Lipidomic characterization of polar and non-polar lipids in egg yolk and their anti-inflammatory and analgesic activities in zebrafish
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Authors
Wang Li
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Wang Li
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Cong Yin
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•
Hui Tian
Published
January 15, 2025
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Journal
Food Chemistry
Topics
Biology
Materials Science
Physics
Chemistry
Biochemistry
Show all topics
DOI
10.1016/j.foodchem.2025.142855
