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Quality improvements of reconstituted noodles by pre-hydr... | ResearchHub
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Quality improvements of reconstituted noodles by pre-hydrating gluten: Insights at different levels
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Authors
Haoran Luo
6 more
Haoran Luo
•
Zehua Zhang
4 more
•
Guohua Zhao
Published
January 16, 2025
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Journal
Food Chemistry
Topics
Physics
Quantum Mechanics
Chemistry
Nutrition And Dietetics
Plant Science
Show all topics
DOI
10.1016/j.foodchem.2025.142923
