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Anti-inflammatory Effects of the Fucoidan from Sea Cucumb... | ResearchHub
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Anti-inflammatory Effects of the Fucoidan from Sea Cucumber Apostichopus japonicus
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Authors
Tingting Hou
7 more
Tingting Hou
•
Xiaolin Liu
5 more
•
Zaizhao Wang
Published
January 20, 2025
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Journal
Marine Biotechnology
Topics
Biology
Ecology
Biochemistry
Aquatic Science
Biotechnology
Show all topics
DOI
10.1007/s10126-025-10410-7
License
other-oa
Supporters
Support the authors with ResearchCoin
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Journal
Marine Biotechnology
Topics
Biology
Ecology
Biochemistry
Aquatic Science
Biotechnology
Show all topics
DOI
10.1007/s10126-025-10410-7
License
other-oa
