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Anti-inflammatory Effects of the Fucoidan from Sea Cucumber Apostichopus japonicus
Ecology
Biochemistry
Biotechnology
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Authors
Tingting Hou
,
Xiaolin Liu
Shuai Zhang
,
Kui Tang
,
Shilin Liu
,
Jialiang Liu
,
Xiaoteng Fan
+5 authors
,
Zaizhao Wang
Journal
Marine Biotechnology
Published
Jan 20, 2025
DOI
10.1007/s10126-025-10410-7
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