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Effect of ultrasonic‐assisted enzymatic extraction on pro... | ResearchHub
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Effect of ultrasonic‐assisted enzymatic extraction on proso millet bran protein: extraction rate, structural and functional properties
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Authors
Mengqing Li
5 more
Mengqing Li
•
Yueyi Dang
3 more
•
Shuang‐kui Du
Published
January 20, 2025
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Journal
Journal of the Science of Food and Agriculture
Topics
Chemistry
Biochemistry
Organic Chemistry
Food Science
Nutrition And Dietetics
Show all topics
DOI
10.1002/jsfa.14129
