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Effect of polyphenol content on the antimicrobial activit... | ResearchHub
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Effect of polyphenol content on the antimicrobial activity of natural extracts from agro-industrial by-products
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Authors
M. Sanz-Puig
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M. Sanz-Puig
•
M. Pina-Pérez
3 more
•
Antonio Martínez
Published
January 1, 2015
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Journal
Archiv für Lebensmittelhygiene
Topics
Biology
Paleontology
Chemistry
Engineering
Medicine
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DOI
10.31083/0003-925x-66-4
