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A comprehensive study on the effects of Lactiplantibacill... | ResearchHub
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A comprehensive study on the effects of Lactiplantibacillus plantarum and Staphylococcus simulans on the flavor metabolite profiles in fermented sausages via metabolomics and genomics
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Authors
Xuefei Shao
•
Huhu Wang
3 more
•
Xinglian Xu
Published
March 1, 2025
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Topics
Biochemistry
Chemistry
Biochemistry
Molecular Biology
Fermentation
Food Science
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DOI
10.26599/fshw.2025.9250534
License
CC-BY-NC-ND
