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JX
Jun Xie
Author with expertise in Microbial Interactions in Wine Production and Flavor
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h-index:
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i10-index:
2
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Succession of microbial community structure in fermented grains during the fermentation of strong-flavor Baijiu and its impact on the metabolism of acids, alcohols, and esters
Zhiguo Huang
et al.
Jun 17, 2024
Biochemistry
Biotechnology
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Biochemistry
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