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YH
Yingmeng Hou
Author with expertise in Properties and Applications of Chitin and Chitosan
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Preparation and characterization of a pH-responsive smart film based on soy lipophilic protein/hydroxypropyl methylcellulose for salmon freshness monitoring and packaging
Yuanda Sun
et al.
Jan 1, 2025
Molecular Biology
Food Science
0
Paper
Molecular Biology
Food Science
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