Understanding photothermal interactions will help expand production range and increase genetic diversity of lentil (Lens culinarisMedik.)
Authors
Derek Wright,
Sandesh NeupaneTaryn Heidecker,
Teketel Haile,
Clarice Coyne,
Rebecca McGee,
Sripada Udupa,
Fatima Henkrar,
Eleonora Barilli,
Diego Rubiales,
Tania Gioia,
Giuseppina Logozzo,
Stefania Marzario,
Reena Mehra,
Ashutosh Sarker,
Rajeev Dhakal,
Babul Anwar,
Debashish Sarkar,
Albert Vandenberg,
Kirstin Bett +18 authors
,
R. Mehra Tip Tip