A cost-effective catalyst is essential to reduce the expenses of producing biodiesel. This study is aimed at utilizing the waste of the black gram ( Vigna mungo (L.) Hepper) plant as an efficient catalyst for producing biodiesel from a blend of different edible and inedible oils. The catalyst was developed by igniting the dried material and then subjecting it to calcination at 550°C for 2 h. The feedstock was prepared by mixing the oils in an equivalent ratio for the reaction. Various sophisticated techniques such as XRD, FT-IR, XPS, BET, FESEM-EDX, HRTEM, and SAED were employed to characterize the prepared catalyst. The catalyst’s catalytic activity was assessed by transesterification of the oil mixture. The optimized transesterification conditions were 10 wt% of catalyst loading, 9 : 1 of MTOR, 65°C of reaction temperature, and