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SG
Suneha Goswami
Author with expertise in Dietary Fiber and Human Health
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Key Stats
Upvotes received:
0
Publications:
4
(25% Open Access)
Cited by:
0
h-index:
25
/
i10-index:
39
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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Overview
Publications
4
Peer Reviews
Comments
Grants
Publications
1
Cloning and In silico characterization of Heat shock factor (Hsf2) from Wheat (Triticum aestivum L.)
Kavita Dubey
et al.
Apr 18, 2020
ABSTRACT A gene that encodes for Heat Shock Factor (Hsf) was characterized and designated as TaHsf2 (Gen Bank ID: KP063542) from wheat. The genomic sequence was found to be 1551bp long with open reading frame of length1123bp. The amino acid sequence so concluded showed to have HSF domain having high degree of similarity (homology) with other HSF coding gene of related species. We have reported in-silico three-dimensional model of TaHsf2 and evaluation of the predicted model, analysed with various tools. The sudden climatic variations over the years especially elevation in temperature has adversely affected the growth and productivity of winter wheat ( Triticum aestivum L.). A very less number of HSFs is being reported and characterized in wheat and the data so available for wheat calls for investigation and characterization of more HSP’s coding HSFs. In our present study we have cloned one of the novel HSFs and have characterized it through in silico tools.
Genetics
Molecular Biology
1
Paper
Genetics
Molecular Biology
0
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Hydrothermal infra-red (HT-IR): the most effective technology for enhancing the shelf-life of pearl millet flour without compromising with the nutrient density and flour quality
Ranjeet Kumar
et al.
May 26, 2024
Ecology
Paleontology
0
Paper
Ecology
Paleontology
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Elucidating the Defence Response of Wheat Mutants Developed for augmenting Terminal Heat Stress Tolerance and Improved Grain-Quality
Ranjeet Kumar
et al.
May 29, 2024
Biochemistry
Cell Biology
0
Paper
Biochemistry
Cell Biology
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Improved nutritional and functional properties of plant protein isolate blends through steam infusion: A study on chickpea, brown rice and defatted peanut protein blends
Yamini Lakshmi
et al.
Nov 1, 2024
Biotechnology
Food Science
0
Paper
Biotechnology
Food Science
0
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