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MH
Mingquan Huang
Author with expertise in Microbial Interactions in Wine Production and Flavor
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Open Access Advocate
Key Stats
Upvotes received:
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Publications:
1
(100% Open Access)
Cited by:
0
h-index:
6
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i10-index:
5
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Biology
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Chemistry
< 1%
Economics
< 1%
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Publications
1
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Analysis of aroma characteristics of the aged Shaoxing Huangjiu by a combination of multiple instruments and machine learning
Gongshuai Song
et al.
Dec 1, 2024
Food Science
Pathology And Forensic Medicine
0
Paper
Food Science
Pathology And Forensic Medicine
0
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