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Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians
Authors
Amanda Fretts,Jack Follis
Jennifer Nettleton,Rozenn Lemaître,Julius Ngwa,Mary Wojczynski,Ioanna Kalafati,Tibor Varga,Alexis Wood,Denise Houston,Jari Lahti,Ulrika Ericson,Edith Hooven,Vera Mikkilä,Jessica Jong,Dariush Mozaffarian,Kenneth Rice,Frida Renström,Kari North,Nicola McKeown,Mary Feitosa,Stavroula Kanoni,Caren Smith,Melissa Garcia,Anna-Maija Tiainen,Emily Sonestedt,Ani Manichaikul,Frank Rooij,Maria Dimitriou,Olli Raitakari,James Pankow,Luc Djoussé,Michael Province,Frank Hu,Chao‐Qiang Lai,Margaux Keller,Mia-Maria Perälä,Jerome Rotter,Albert Hofman,Misa Graff,Mika Kähönen,Kenneth Mukamal,Ingegerd Johansson,José Ordovás,Yongmei Liu,Satu Männistö,André Uitterlinden,Panos Deloukas,Ilkka Seppälä,Bruce Psaty,L. Cupples,Ingrid Borecki,Paul Franks,Donna Arnett,Mike Nalls,Johan Eriksson,Marju Orho‐Melander,Oscar Franco,Terho Lehtimäki,George Dedoussis,James Meigs,David Siscovick,Sharon Kardia,Tibor V Varga,Alexis Frazier‐Wood
+63 authors
,Ching‐Ti LiuPublished
Sep 10, 2015
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