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ZT
Zhiling Tang
Author with expertise in Dietary Fiber and Human Health
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Key Stats
Upvotes received:
0
Publications:
2
(0% Open Access)
Cited by:
0
h-index:
3
/
i10-index:
2
Reputation
Biology
< 1%
Chemistry
< 1%
Economics
< 1%
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Overview
Publications
2
Peer Reviews
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Publications
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Quality improvements of reconstituted noodles by pre-hydrating gluten: Insights at different levels
Haoran Luo
et al.
Jan 16, 2025
Plant Science
Food Science
0
Paper
Plant Science
Food Science
0
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0
The application of monoglycerides to improve the quality of fresh noodles: Discerning the roles of acyl chain length and dispersity
Zehua Zhang
et al.
Nov 20, 2024
Philosophy
Organic Chemistry
0
Paper
Philosophy
Organic Chemistry
0
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